Fresh Pasta Delights, Crafted in the Heart of SoCal.
Delivered to your door from Los Angeles to San Diego or find us at your local farmers market !!!
Our Story
We began crafting pasta in our tiny apartment kitchen, kneading the dough just as his Nonna taught us, using nothing but the freshest local ingredients. Every strand of spaghetti, every fold of ravioli, was a labor of love. Soon, neighbors began to notice. What started as shared plates with curious next-door folks quickly transformed into bustling weekend stalls at local farmers markets.
Word spread, and the demand for Casa pasta grew. But it wasn’t just about the food. It was about sharing stories over a hearty meal, about the laughter that echoed with the clinking of forks, and the bonds forged over shared dishes.
This flat and thick pasta from the Tuscany and Roman region is well suited for heavy sauces such as Alfredo and Amatriciana. Suggested pairing: our Authentic Bolognese or creamy Alfredo Grana Padano.
Our version of this flat and thick pasta in a healthy green colored version. Made with spinach and egg. Suggested pairing: a touch of our aromatic Basil Pesto for an earthy bite.
A sophisticated blackened version of this “small tongue” pasta is best suited for seafood and fish-based sauces. Suggested pairing: our light Vine Ripened Tomato Sauce with your favorite seafood added in.
An authentic traditional Italian recipe: egg pasta pocket generously filled with creamy Ricotta, imported Edamer and Fontina, freshly grated Parmesan and Romano cheese. An explosion of creaminess and nuttiness.
